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Peaches & Cream for the #StonyfieldGreek Pancake Challenge

*Because this recipe was chosen as the YoGetters winner in the pancake challenge, we won a cast-iron pancake griddle PLUS we’re giving one away!  (giveaway closed) Thanks Stonyfield! Pancakes were a breakfast favorite when I was growing up.  Mom always made the batter from scratch. I enjoy finding time now to make scratch treats like pancakes […]

Continue Reading By on February 24, 2014 in cooking, organic, recipe, Yo-Getters, yogurt

Flour Sack Mama’s Fresh Pick Southern Sandwich: Recipe and Mezzetta Giveaway

What does your favorite sandwich say about your picnic table?  My entry for the Mezzetta Make That Sandwich contest says, “Southern garden tradition with savory flare!”  I’m calling it Flour Sack Mama’s Fresh Pick Southern Sandwich.  We started with fresh ingredients from our organic family garden, then we teamed them up with three Mezzetta Brand […]

Continue Reading By on August 3, 2013 in cooking, eating better, garden, green, home, sustainable, vegetables

Flour Sack Mama’s Carrot-Coconut Muffin Recipe

*This post contains affiliate links. Did you know June is National Fresh Fruits and Vegetables Month?  The beginning of summer, when gardens and farmers’ markets are bursting with freshness, is the ideal time to appreciate the goodness of real, wholesome foods! I’m raising my kids to appreciate the simple taste of foods like organic carrot […]

Continue Reading By on June 15, 2013 in baking, cooking, food, green, organic, parenting, sustainable, vegetables, with our own hands, yogurt

Flour Sack Mama’s Soft Squash Cookies

One way of ensuring nothing from the garden goes to waste has been blanching, pureeing and freezing small batches of our organic summer squash from earlier in the year.  It’s been fun baking that into a new cookie recipe that’s comfort food for brisk fall days and cold winter nights.  These cookies are soft, more […]

Continue Reading By on October 6, 2012 in food, recipe