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New USDA Report Recommends Shifts to Healthier Eating

Could picking more fruits and vegetables while holding the sugar, salt and fat help you live better?  The latest dietary guidelines by the United States Department of Agriculture and the Department of Health and Human Services reminds you that yes, you are what you eat. The newest Dietary Guidelines for Americans encourages healthy eating patterns […]

Continue Reading By on February 1, 2016 in agriculture, cooking

Unscrambling Egg Labeling for Consumers

Perhaps part of your busy day involves shopping at the local store for groceries. When you stop at the dairy case for eggs, you spot a carton with a picture of green pastures or some other bucolic scene. Here’s a happy looking chicken. There’s another carton with some reassuring words such as “natural” or “free […]

Continue Reading By on August 5, 2010 in 350.org, conscious consumerism, eating better, flowers, Yo-Getters, yogurt