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Southern Church Serves Up Local Food with Faith Message

Anyone stopping by to share a meal Sunday at the First Presyterian Church of Oak Ridge could find a flyer explaining “we put meat on our prayers.”  These churchgoers spend only a tiny part of their “church” time sitting quietly in pews. Even the 100-Mile-Potluck was not your typical church social. It was an event […]

Continue Reading By on August 20, 2013 in climate change, conscious consumerism, conservation, eating better, environmental, food, garden, green
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