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Certified Naturally Grown Farms Helped by Knoxville Restaurant Event

A special Saturdays in the Garden report… Adrienne Gibson is very particular about choosing only organic seeds for her gardens at A Place of the Heart Farm in East Tennessee.  “I’m personally committed to organic,” Gibson told us.  Yet, her two and half acre farm run by family and friends is not anywhere near the […]

Continue Reading By on September 27, 2014 in agriculture, food, organic, pesticides
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