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Book Review: The Perfect Protein by Oceana CEO

God bless the poor attendant behind the meat counter the next time I shop for seafood.  After reading the new book The Perfect Protein by Oceana CEO Andy Sharpless, I’ll be fishing for all sorts of information.  Is this fish farm raised or wild caught?  How many miles did it travel to the store?  How […]

Continue Reading By on May 28, 2013 in conservation, eating better, frugal, green, natural resources, nutrition, oceans, sustainable, wildlife
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