Flour Sack Mama’s Soft Squash Cookies

Preheat oven to 350 degrees.  Combine A ingredients by hand with large mixing spoon. Combine B ingredients with large mixing spoon, then add to A ingredients.  Stir until just mixed. Fold in C ingredient (squash) to A and B mixture. In food processor, pulse D ingredients until coarsely chopped.  Fold into batter. Line metal cookie sheets with baking parchment. (If you don’t use parchment you must lightly spray pan with oil.) Scoop by Tablespoon-sized dollops onto parchment. Bake approx. 12 minutes, or until lightly browned.  Cool for 5 minutes before removing from pan and place on wire rack to complete cooling.  Cookies will be soft and not crispy.