We used Mrs. J’s recipe from over at The Road Less Traveled. So, you’ll need to visit her on the far side of the mountain for all of the details. We used 14 of the 16 ingredients in her recipe, leaving out wheat bran and walnuts (used more of other nuts). I wasn’t sure if the agave I bought was actually syrup, so I used mostly maple syrup with just a touch of agave this time. I also substituted dried cranberries for raisins in half of the batch.
The girls helped me by mixing chopped nuts and the sweet syrup in with the oatmeal. They loved the aroma of the coconut oil and cinnamon that I cooked over the stove with the raw sugar and syrup. I divided the granola into two casserole dishes.