|Kevin Bernier and wife Betsy Brumley-Bernier celebrated their
4th wedding anniversary in Germany, where the chef made them sugar-free cakes.
Q- So, you and your husband decided to organize a dinner theater just a few miles down the road from where you grew up. What’s the food going to be like?
A – I have been eating organic since 2000. Back when it wasn’t fashionable at all. We frequent our local co-op for most of the vegetables and bulk items. We do the farmer’s market. Fayetteville has a large organic community, so we support them. We get our beef from a man just down the road from my mom and dad’s house. We will drive to Tulsa (2 hours) about every 4-6 weeks and do a big buy on meat that we can’t get locally. As far as a garden, I do not have one, but Dad has a huge one. In fact it is the same garden we have had since I was a kid. We help him with that.